| Designed to take full advantage of its bayside location, this restaurant has a decidedly European feel with large, arched windows, a creamy facade and a spacious interior. The modern wood furnishings are tastefully offset by dark floor tiles, wispy hanging lights and a roaring fireplace during winter. The menu is equally impressive, offering a range of dishes, from kangaroo tenderloins and slow-cooked lamb shanks to woodfired pizzas and focaccias. There are a handful of set menu options for the indecisive, which start at $36 and go up to $45 for an entree, main and dessert. For those who like their meals with vino, there's an excellent selection of local and international wines, as well as a range of icy-cold palate-cleansers.
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