The Healesville Hotel |
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| This revitalised old pub serves traditional food with just a hint of originality, creating familiar yet different dishes such as a rack of Castricum lamb with confit tomatoes, black olives, feta and spiced eggplant chutney. Popular with locals and visitors, it's a great spot to enjoy a drink - a tap beer or wine from the international list - and a good, hearty meal. Chef: Neil Cunningham |