Salus Spa at Lake House
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Local Directions
From Melbourne CBD travel over the Westgate Bridge and take the Western Ring Road until the left Western Highway exit with signs to Ballarat. Once on the Western Highway travel for about one hour until the Ballan/Daylesford turnoff. After this left exit turn right toward Daylesford and travel for around 30 kilometres. Lake House is a left hand turn off King Street, the main road into town. Should you reach the roundabout opposite the post office in the main township you have travelled about 200 metres to far. Turn around and you will find us on the right.
From Melbourne CBD travel over the Westgate Bridge and take the Western Ring Road until the left Western Highway exit with signs to Ballarat. Once on the Western Highway travel for about one hour until the Ballan/Daylesford turnoff. After this left exit turn right toward Daylesford and travel for around 30 kilometres. Lake House is a left hand turn off King Street, the main road into town. Should you reach the roundabout opposite the post office in the main township you have travelled about 200 metres to far. Turn around and you will find us on the right.
| Proximities | Time | ||
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Airport | 1 Hours - Car | |
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Beach | 2 Hours - Car | |
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Bowling Club | 5 Minutes - Car | |
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City and / or Town | 5 Minutes - Car | |
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Golf | 10 Minutes - Car | |
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Hospital | 5 Minutes - Car | |
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Jetty | 1 Minutes - Walk | |
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National Park | 1 Minutes - Walk | |
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Post Office | 5 Minutes - Car | |
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Railway Station | 30 Minutes - Car | |
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Shop | 5 Minutes - Car | |
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Visitor Information Centre |
2 Minutes - Car | |
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Winery | 15 Minutes - Car | |
Recommended Destinations
Lake House Small Luxury Hotel and SpaA Small Luxury Hotel on the shores of Lake Daylesford - 90 minutes from Melbourne. Features award winning restaurant and 10,000 bottle cellar, breathtaking views, boutique accommodation and the state of the art Salus Day Spa. The Spa and Restaurant are open to residential guests as well as day visitors.
Lake House RestaurantConsistently recognised as a destination for lovers of good food and wine, voted 'Country Restaurant of the Year'. A talented young team under the guidance of Alla Wolf-Tasker works from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.
