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| A unique dining experience combining pub motifs with Mediterranean tapas-style dining. Bare tabletops, floral carpet runners, and glass ashtrays decorating the walls create the quirky decor of this former rock venue. Mop up the juices from the spicy meatballs or Persian fish stew with flavoured unleavened breads. There's a good selection of wines and trendy youthful staff. Chef: Declan Carroll |