This fantastically named cafe is the perfect stop for a stomach-lining breakfast that will ease you into the weekend. Even better, breakfast lasts all day. Enjoy pecan flapjacks with butter, maple syrup and ice cream. If you're after something a little lighter, the mussel and vegetable broth is excellent and comes with cheese bread. True gluttons however will not miss out on one of the cafe's excellent house-made cakes. There is a separate vegan menu, and outside tables for that European feel.
Chef: Linus Alparez
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