Zaika |
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| This well-presented restaurant has all the appearances of your standard good Indian eatery, with rich ochre walls contrasting with clean white linen. However, chef and owner Sunny Singh, who served under at Teage Ezard at Adelphi, brings flair and innovation to his menu. Classics are made with skill, but it is Singh's variations on this traditional fare that draws admiring attention. Chef: Sunny Singh |