Chef Charles Greenfield prides himself on making dishes fresh to order with the best possible ingredients, just as they do in Japan. There is a menu, which is written daily and includes sushi and sashimi platters, oysters Japanese-style and nori rolls, but you'd be wiser to put yourself in Greenfield's hands and ask him what he considers to be the pick of the day. The wine list offers half a dozen reds and whites, as well as Japanese beer and three sakes. And should you really feel like a splash out, try the $200 'ecstasy' platter, but be sure to call and order it a day in advance. Go here for innovative, yet traditional, Japanese flavours at reasonable prices in a small and intimate setting.
Chef: Charles Greenfield
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