Kuni's |
|
| Attraction | |
|
|
|
| Kuni's has been serving great Japanese food for over twenty years. Both the main dining and sushi bar areas feature restrained decor which takes nothing away from the friendly ambience. The tempura at Kuni's is almost perfect (and that's the best anything can get). This stayer in the restaurant scene is a reliable choice for good Japanese food, from the gyu tan (salty grilled ox tongue) to the tai kobujimi usukuri (raw snapper marinated with seaweed). The service is always friendly and efficient and staff are more than happy to make recommendations if you're stuck. Chef: Terry Hirata & Masa Kuriki |