The Terrace Restaurant |
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| While mostly wholesome and hearty, the seasonally influenced menu incorporates lighter ingredients as the weather warms. As a part of the All Saints Estate winery, the Terrace features a broad range of the estate's wines. Being located right next to the cellar door means that patrons often take a few bottles of their favourites home with them after a lengthy lunch. The comforting solidity of the restaurant with its red brick floors and heavy timber tables contrasts with the sweeping views of the vineyards outside. Chef: Sean Duggan |