With its boutique hotel decor, Oscar's is a step up from the regular pub atmosphere, with such refined menu dishes as chicken breast stuffed with feta and basil and served with skordalia potatoes and broccolini; and pan-seared kangaroo fillet with paprika roasted potatoes and a chilli, strawberry and tomato jam. Views overlooking the main street from this award-winning and historic landmark enable patrons to enjoy the people parade and ensure there's nothing to grouch about at Oscar's.
Chef: Ash McCarthy
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