The simple interior of this Hungarian eatery merely indicates that all the effort is going into the cuisine. This is authentic, hearty food at its best. One should probably not attempt the fried cheese without the advice of a medical professional, but the psychological comfort of this naughty indulgence is surely worth more than a thousand undressed salads. Traditional goulash is much more healthy but no less hedonistic, while the portion sizes are enough in themselves to stamp this restaurant firmly in one's memory.
Chef: Elizabeth Csuka
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