Harambe

There are a range of authentic dishes (many of them vegetarian) including the national dish, doro wot, a slow-cooked chicken stew made with Ethiopian spiced butter and hot pepper. Tessema also cheerfully prepares the "softest bread in the world", injera, a pancake-like bread that he says is the secret to the Ethiopian people's strength thanks to its abundance of vital nutrients.

Chef: Dershaye Tessema