The Bridge |
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| This refitted Bendigo pub is the new digs for Nick and Sonia Anthony (formerly of Carringbush and the Melbourne Wine Room). Stylishly decorated in timber and taupe, this large yet homely and unpretentious restaurant boasts a diverse menu featuring the best fresh produce the local area has on offer. The dishes are generous in size and in variety, offering a range of complementary flavours in each dish. Chef: Nicholas and Sonia Anthony |