Sushi Bar Akatombo |
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| This sushi bar has a very different feel from many of its kind. Owner/chef Akira Kageyama wants his customers to feel as though they have stepped into a sushi bar in downtown Tokyo - inspiring nostalgia in many a Japanese ex-pat. He has gone to some effort to create this feeling for his customers with sophisticated decor including intimate tables for two and a low counter overlooking the concise movements of the man himself. The food is of good quality and authentic, with popular choices including (but not limited to) the scallop dumplings and the tempura soft-shell crab. Chef: Akira Kageyama |