For over a decade Frangos & Frangos' iconic and award winning restaurant has consistently set new standards for fine dining, not only in Daylesford, but regional Victoria. Executive Chef, Euan Apedaile creates contemporary European styled menus using the region's finest and freshest seasonal produce.

Inspired creativity abounds with innovative twists on classic dishes. The Frangos & Frangos philosophy of harmony and perfection is reflected from the cool, clean lines of the restaurant to the carefully selected wine list featuring regional Victorian treasures and a smattering of European labels.

"The essence of food is life, equals freshness, equals flavour. What we eat should equal joy, happiness, contentment, conviviality and good health. Enjoy!" - Jim Frangos

Discover Koukla, the casual bohemian cafe vibe within the Frangos corner is Koukla. Pull up a pew by the fireside or peek into the enormous wood fired oven to witness the emergence of a myriad of culinary delights. Linger over a long lunch or sit on the street, relax and watch the local life slide by. Enjoy the best coffee Daylesford has to offer or indulge in the extensive regional wine list.

The ever evolving menu reflects local farmer's finest produce and organic offerings all wrapped in a package of comfortable, casual simplicity.

Frangos & Frangos special deal; Stay three nights and only pay for two! Valid for bookings from now until the end of February call for details!

Cost

This is a free attraction.

Local directions

Corner Central Springs Road

Facilities

Activities

Opening hours

Restaurant is open for breakfast Saturday to Sunday from 10am. For lunch Friday to Sunday. For dinner Friday to Saturday.

Cafe - Daily
8:00am -10:00pm