Daylesford Macedon Produce Harvest Week Festival is a celebration of the harvest of Central Victoria, showcasing the region's abundant food and wine, and celebrating the best of our producers, farmers, provedores, restaurateurs and vignerons.
The Daylesford Macedon Region, widely known throughout Australia for its diversity of high-quality produce and vibrant food culture, and for being one of Australia's most dynamic and picturesque food and wine regions, will throw open its doors to the public once more.
This will be the seventh Harvest Week Festival and will all be about getting your hands dirty alongside producers, growers, chefs and vignerons. There are few food and wine festivals that offer so many opportunities to meet and participate in the local food scene.
What sets Harvest Week Festival apart is the local food culture of sustainability and farming methods such as organics, biodynamics, preservation of rare and heritage breeds of livestock and heirloom edibles.
The Festival hosts events for everyone from culinary tourist, to families, nature enthusiasts, the local community and industry professionals. Visitors will meet multi-award winning artisan producers, growers, provedores, chefs and restaurateurs, as well as some of the country's best wine makers.
Visitors can participate and learn about them behind the scenes and at participating vendors properties, visit the villages and private homes. Forge connections with the locals and add a meaningful and memorable component to your festival experience.
Daylesford Macedon Produce Harvest Festival will offer authentic experiences that inspire, provoke thought and take visitors on a path of self discovery.
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