Eye and Leaf is set on a pretty 113 acre working farm in Gippsland, an easy 90 minute drive South East of Melbourne.

An abundance of food is produced on the farm including eggs, dairy, beef, pork, lamb, summer fruits and berries and many vegetables making Eye and Leaf almost completely self sufficient.

The focus is on producing delicious food using ethical and sustainable practices and the results are inspiring for anyone interested in more sustainable use of resources or in growing their own.

On selected Saturdays you can escape to the farm for a relaxing day of cooking, eating and wine tasting dubbed 'milk pick cook eat'. Spend the morning gathering delicious seasonal ingredients from the farm and garden before sharing in the preparation, and eating, of a three course feast accompanied by a selection of excellent Gippsland wines.

This is a really fun and informal day and a great chance to learn new cooking techniques and recipes to bring out the best in fresh seasonal produce.

These sessions book out quickly so please visit the website for an up to date list of available dates and to reserve your place.

Please contact Eye and Leaf for further information.

Content: Eye and Leaf

Cost

Payment methods accepted

Cancellation and booking policy

Please contact for further details.

Facilities

Opening hours

Milk it, Pick it, Cook it, Eat it starts at 10am to gather ingredients and prepare lunch and finishes at 4pm. Bookings are essential and are limited to eight per day.

Saturdays only
10:00am -4:00pm