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Official site for Melbourne, Victoria, Australia
Address: 10 Grenville St, Ballarat central, Victoria 3350
Phone: 03 5332 6777
Email: firstname.lastname@example.orgWeb: ballaratsteakhouse.com.au
When you order a meal at Ballarat Steakhouse, it is flame grilled on custom made char grill and cooked just the way you like it, with delicious top secret Ballarat Steakhouse Baste. All of the meals are served with your choice of freshly cooked chips, baked potato, or a baked sweet potato. A great selection of divine sauces are also prepared daily.The ribs are a whole other chapter. Slow cooked for several hours, marinated and then char grilled to order - the ribs simply melt in your mouth, and are fast becoming a signature dish at Ballarat Steakhouse.At Ballarat Steakhouse all steaks are yielded from Prime Australian 3- 3 1/2 year old pasture - fed beef, cut to exacting specifications, then aged for a minimum of 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour - the beef that you see at your supermarket or butcher is commonly yearling, one year old.Ballarat Steakhouse has introduced quality controls and consistency standards that are at the forefront of the industry. Research and development has been conducted in order to make the Ballarat Steakhouse experience a unique and most importantly - a memorable one.
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