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Book for a memorable gourmet experience at Victoria's oldest inn. The daily-changing menu at Merrijig Kitchen features seasonal produce, locally sourced where possible, and inspired by French cuisine. Delicacies include new-season whole artichokes, duck-liver parfait, Portland Mirror dory with chickpeas and Portarlington mussels, and an entire menu of French cheeses. The award-winning wine list plays its part in the ethos, focusing on small-production wine-growers that practice sustainable techniques. Each wine is carefully chosen, showcasing outstanding Victorian and French vineyards.