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Embrace Victoria's ever-expanding regional fine dining scene and discover this little gem in the coastal town of Warrnambool. Chef Brenton Banner, who cut his teeth in the kitchen of Melbourne's famous Press Club, brings his imagination and flair to Pickled Pig's modern European menu. Treat yourself to the tasting menu (you don't want to miss the famous pork belly with macadamia and radish) or take your pick of the tempting a la carte options.

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