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One of a handful of families pioneering grape and wine production in the Otway hinterland, Dinny Goonan Wines have won numerous awards since the first commercial release in 2001. The vineyard and cellar door are conveniently situated on the inland road to Lorne, between Winchelsea and Deans Marsh. This location provides a great springboard to explore the Otways and surrounding attractions, and Dinny Goonan Wines are happy to share some local knowledge of other places to see and visit. Visitors are welcome to taste wines and relax in the peaceful vineyard setting. Find out more about the wines by talking to Dinny the winemaker, or stroll around the vineyard and winery. Vineyard platters are available on weekends between December and April and every day during January, so it is a great chance to take some time out to enjoy the wines, surrounded by the vines that produced them. The platters have a regional focus providing the opportunity to match local wines with regional produce. The only distractions will come from the Crimson Rosellas and Blue Winged Grass Parrots that have made the vineyard their home. Dinny Goonan Wines also offer a great coffee and a selection of local foodstuffs and oils. And then of course, there are their award-winning wines. As a family run enterprise, everything is very much "hands on". The vines are hand pruned; Dinny Goonan Wines pick the grapes by hand and use traditional vinification and elevage techniques within the modern winery. Dinny Goonan Wines specialise in the production of cool climate Shiraz and Riesling. Dinny Goonan Wines also produce limited quantities of Cabernets (a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec), a Semillon Sauvignon and a Sparkling wine (a blend of Pinot Noir and Chardonnay) which are available exclusively to their cellar door customers.
Cellar Door and toilets.