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High Country Harvest 2017 celebrates the finest innovative food, wine, craft beer and spirits in Victoria's spectacular North East.53 innovative events serve up rich bounty from the High Country: - Meet passionate growers for ‘hands in’ events. Food provenance takes centre stage; soil, sun and sustenance are explored and enjoyed. - Learn from the masters for your ‘hands on’ events. Produce, production and producers provide the focus for classes, tastings and skill sharing.- Relax, indulge and reconnect over a glass or a nibble ‘in hand’, or sit down to a feast with passionate regional foodies.Village Bonfires, Harvest Menus, Autumn Warmers, Farmers Markets, wonderful cafes and restaurants and the High Country Brewery Trail’s 7 Beers in 7 Days top up your trip. Viva MoVida!A team of chefs and sommeliers from legendary Melbourne restaurant MoVida are touring the region in March discovering produce, wine, spirits and craft beer for which the region is renowned.In May Movida meets Provenance. Two chef’s hat maestros, one unforgettable dinner. Magic will be worked with the High Country’s finest produce! MoVida Aqui in June brings High Country produce to Melbourne at an exclusive lunch with signature flair.
Sit and relax with a cold beer in the sun at craft breweries in the High Country, or taste the selection and buy a six-pack to take home.
From shiraz to sauvignon vert, discover more than 30 different grape varieties at picturesque wineries in the Alpine Valleys wine region.
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate local chef and accompanied by a regional wine.
High Country dining is whatever you want it to be, with top food found in friendly pubs, stylish cafes and elegant restaurants.