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Valhalla Wines hand crafts wine using natural vineyard practices, traditional winemaking methods and careful cellaring in the strawbale winery, to leave a lighter footprint for the next generation.
Premium Rhone Valley varietals including Viognier, Marsanne, Grenache, Shiraz, Mourvedre and Durif are the focus for their great food matching capabilities as well as their high suitability to the Rutherglen climate.
Anton has established Valhalla with environmental sustainability as a core value of his business. Valhalla embraces natural farming methods in the vineyard, rainwater harvesting, a worm farm waste system, composting and use of recycled packaging.
These sustainable practices and their attention to details create wines of character, wines with soul.