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Spice-crusted quail
Restaurant

Cooking Classes in the Kellybrook Kitchen

Dates: 
18 Jun 2014
9 Jul 2014
20 Aug 2014
17 Sep 2014
15 Oct 2014
19 Nov 2014

Address: Kellybrook Winery, Fulford Road, Wonga Park, Victoria 3115

Phone: 03 9722 1304  |  Fax: 03 9722 2092  

Email: info@kellybrookwinery.com.au
Web: kellybrookwinery.com.au/

Join Kellybrook chef Leanne Farrell for some inspiring cooking tips in the Kellybrook kitchen. It is a hands on experience with small class sizes.

Gain an insight into how the professionals do it. Learn to cook several dishes before enjoying a delicious two course lunch with a of Kellybrook wines in the restaurant.

Classes are held on a Wednesday of each month, with a 10am start.

Each month features a different theme, see below:
- 18 June: Making Dough
- 9 July: Modern Asian
- 20 August: French Classics
- 17 September: Thai Banquet
- 15 October: Traditional Thai
- 19 November: Surviving the Christmas Season

Content: Kellybrook Winery and Restaurant

Cost

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Cooking Class

Price per class, discounts apply for repeat attendees.

18/06/1419/11/14$120.00

Cancellation and booking policy

For more information or to make a booking, please call Kellybrook Wines on 03 9722 1304.

Facilities

  • Alcohol
  • Bar
  • Car park
  • Coach parking

Opening hours

Make sure to arrive at 9:45am for introductions and coffee, with classes commencing at 10am.

Wednesday, 18 June 2014
9:45am
Making dough cooking class

Wednesday, 19 Nobember 2014
9:45am
Surviving the Christmas season cooking class

Wednesday, 17 September 2014
9:45am
Thai banquet cooking class

Wednesday, 20 August 2014
9:45am
French classics cooking class

Wednesday, 9 July 2014
9:45am
Modern Asian cooking class

Wednesday, 15 October 2014
9:45am
Traditional Thai cooking class

How to get here

Melbourne

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