An Afternoon of Jerez
Dates: 2 Mar 2014
Address: Bomba, 103 Lonsdale Street, Melbourne, Victoria 3000
Enjoy traditional Andalucían seafood tapas cooked on the chargrill with sherry, beer and Cava to sip on whilst soaking up a healthy dose of afternoon sun lounging on the rooftop.
Situated in south-eastern Spain, Jerez is the ancestral home of sherry and flamenco dancing.
Executive Chef Jesse Gerner has selected a traditional Andalucían seafood tapas cooked on the charcoal grill for to immerse guests in the Spanish style of leisurely afternoon dining. Featuring calamari stuffed with salted brandade, pickled Spring Bay mussels and freshly shucked oysters. Enjoy these dishes and more with sherry, beer or Cava whilst soaking up the sun's rays and maybe event have a siesta on the rooftop.
Content: City of Melbourne - What's On
Price & booking
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Cancellation and booking policy
For more information or to make a booking, please call 03 9077 0451
Sunday, 2 March 2014
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