Water, The Nectar of Life
Dates: 4 Mar 2014
Address: Press Club - Projects, 52 Flinders Street, Melbourne, Victoria 3000
Step into George Calombaris' development kitchen, Press Club - Projects while he cooks an experimental twelve course menu, each course cooked using different techniques with water.
Showcasing the how water is used in cookery and how it's used in different techniques; including distillation, steaming, boiling, pressure cooking, no water, liquid, frozen.
Content: City of Melbourne - What's On
Price & booking
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Price includes 12-courses with matched beverages
Cancellation and booking policy
For more information or to make a booking, please call 03 9677 9677
Tuesday, 4 March 2014
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