Dinner with the Angels

Dinner with the Angels

Dates: 18 Nov 2014

Address: Peninsula, Central Pier, 161 Harbour Esplanade, Docklands, Victoria 3008

Phone: 03 9412 6157  

Email: dinner@anglicarevic.org.au
Web: anglicarevic.org.au

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Victoria's top chefs are once again joining forces to put on a Dinner with the Angels to raise funds for Anglicare Victoria.

Dinner with the Angels is a highlight of the Melbourne food and wine diary. No other event brings together so many chefs under the one roof to create a unique evening of food and wine to raise money to support children, young people and families throughout Victoria.

The gala food and wine night is now in its eleventh year and has grown to become one of Australia's biggest charity nights.

In 2014 over 25 of Victoria's finest chefs will be taking part. Those that took part in 2013 were: Gabriele Olivieri from Bottega, Josh Murphy from Builders Arms, Adam D'Sylva from Coda and Tonka, Mathew Macartney from Eleonore's at Chateau Yering, Scott Pickett from Estelle, Daniel Wilson from Huxtable, Trent Kerr from the European, Stephen Mercer from Mercer's, Perry Schagen from The Graham, Justin Wise from The Point, Shane Delia from Maha, Barry Davis from Montalto, Frank Camorra from Movida, Ludo Baulacky from Oscar W's, Matt Germanchis from Pei Modern, Paolo Masciapinto from Sarti, Oliver Gould from Stokehouse, Tony Twitchett from Taxi, Simon Arkless from Terrace at All Saints Estate, Brad Simpson and Zac Cribbes from The Smith, Nicky Riemer from Union Dining and Riccardo Momesso from Valentino.

Each is donating their time and produce to cook for over 600 people at the Peninsula, Central Pier, Docklands.

Dinner with the Angels is Anglicare Victoria's major annual fundraising event. The evening includes food, wine and entertainment.

Content: Anglicare Victoria


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