Jo Corrigan and The Commoner restaurant crew are excited to announce a yearlong calendar of cult movie inspired menus.

From Planet of the Apes to Jaws, six classic movies have been given a tantalising twist. Each menu is available in conjunction with the regular menu and will run for one month only. Offered at just $80/head, or $120 with matching wines, guests are offered five courses of The Commoner's delectable modern British style fare, according to the theme for that month's menu.

Each new menu will kick off with a launch night held on the first Thursday of that month. For just $60, and running from 7-10pm, guests can sample and sip across the menu in a casual, social environment. Note: Poultrygeist and Whisky Business launch nights will be full sit-down degustations.

Menus include:

Poultrygeist (February)
- Launch night: February 2
- There is nothing fowl about these smoking hot birds - don't be chicken to try this menu!

Claws (April)
- Launch night: April 5
- Jaws becomes Claws as The Commoner serves up a month of crispy crustaceans.

Whisky Business (June)
- Launch night: June 7
- The Commoner has joined with renowned whisky raconteur and Australian Gourmet Pages editor Franz Scheurer to create a whisky menu that showcases some of the best single-malt matches around.

Back to the Butcher (August)
- Launch night: August 3
- Sourcing directly from local suppliers, this paddock-to-plate themed menu will give you a taste of some of the best quality meat Victoria has to offer.

Belicatessen (October)
- Launch night: October 4
- A fine swine and cider matching menu, showcasing the marriage between pork and cider.

Planet of the Canapes (December)
- Launch night: December 6
- A snacking menu with bite, it will leave you going ape for more.

Payment methods accepted

Cancellation and booking policy

Bookings are essential. Bookings can be made by phone or email.

Facilities