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There's something about the sheer volume of delectably fresh produce at the Queen Vic Market that can be a bit overwhelming. How can you possibly do it justice? Thankfully, the Melburnian we can most trust to bring the ingredients to the fore has take it upon himself to serve up the market's best. Yes, we mean Scott Pickett and yes we're serious when we say you can get the chef du jour's perennially perfect cooking six days a week. The rotisserie is the focus, and with all-day opening hours you can conceivably come for breakfast, lunch, dinner and even drinks.