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The accolades continue to pour in for Ripponlea's finest. Find out what has the critics raving worldwide with an evening of degustation at Australian Gourmet Traveller's Restaurant of the Year. Voted #32 in the world by S. Pellegrino and awarded three hats by The Age Good Food Guide, Attica has become one of the country's premier dining destinations under the stewardship of innovative head chef, Ben Shewry. On a budget? Come for the Chef's Table on Tuesday night.