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Visit a restaurant where the menu reflects the seasons and the art reflects the menu. This is a dining experience not to be missed. Head chef Ashly Hicks takes the very best of seasonal Victorian produce to create innovative and downright absorbing dishes. The chef's culinary creativity is complemented by Circa's contemporary spaces. Dine like a prince and enjoy bay views from the dining and balcony rooms, host an intimate gathering in the private dining room or enjoy classic cocktails and elegant bites in the light-filled atrium bar.