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Book in for an unforgettable night at Melbourne's big event restaurant, a favourite of celebrities and foodies alike. Now 40 years young, Anthony Lui's Flower Drum is a model of enduring culinary success. Sample the novel Cantonese fare, which garnered two hats in The Age Good Food Guide and two stars in the Australian Gourmet Traveller Restaurant Guide, starting with a Peking duck so tender that it will redefine your perception of the dish.

Content: Visit Victoria