Welcome, skip to the content.

Book in for an unforgettable night at Melbourne's big event restaurant, a favourite of celebrities and foodies alike. Now 40 years young, Anthony Lui's Flower Drum is a model of enduring culinary success. Sample the novel Cantonese fare that garnered three hats in The Age Good Food Guide, starting with a Peking duck so tender that it will redefine your perception of the dish.

Content: Tourism Victoria