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Mark Best of Sydney's Marque is behind this produce-oriented bistro and has added his trademark flourishes to make it something to savour. Chef Matt Germanis of MoVida fame runs the kitchen while alumni from Atticus and The Royal Mail take care of proceedings up front. With this pedigree, it's no surprise this Collins Street eatery snagged two chef's hats in The Age Good Food Guide and made it into Australian Gourmet Traveller's Top 40. Can't wait to get a taste? Try the Eat! Pei! Quick! – 12-3pm weekdays.