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For a taste of life as fresh as it should be make a beeline for Pure South, a celebration of all things Tasmanian. From crisp, cool climate wines and oysters out of pristine Macquarie Harbour to King Island beef and Bruny Island cheese, savour the best of the Apple Isle at Southbank. Pure South's place in The Age Good Food Guide is proof its southern ways have won Victoria's heart. They'll probably win yours too.