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Bone up on your cuts of steak beforehand to allow maximum time for feasting on the beast at Steer in South Yarra. As the name suggests, it's all about the meat here: entire menu sections are dedicated to pasture-fed steaks, grain- and ration-fed steaks, and charcuterie –complemented by oysters, tataki and fine wines. Be sure to pay your respects to the imposing bull sculpture on your way out.

Content: Tourism Victoria