Welcome, skip to the content.
Bow to the bao for so many reasons, the first being that the little morsel of soft, soft steamed bun full of pork belly, tofu, or Chinese sausage is so dang tasty. Then there's the price – lunch for loose change? You wouldn't read about it. House-made soymilk makes you feel virtuous, and you can be in and out in minutes. What a wonder!
Copy: Tourism Victoria