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Sister of nearby favourite, Gingerboy, Ezard combines east and west with verve and creativity. The Good Food Guide gives it the thumbs up with two hats, while the Australian Gourmet Traveller Restaurant Guide gives it a nod with a star. With themes borrowed from Japan, China and India, all re-imagined by Chef Teage Ezard, this is a must-try experience for any self-respecting gourmand. The flavours are bold and the queues are long, but it's worth the wait.