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Press the buzzer on a discreetly marked door to enter a serene, sophisticated world of Japanese fine dining. Here the focus is on traditional Japanese cuisine with a contemporary twist. Choose from one of three omakase (chef's selection) menus: the five-course Hajimeni ('the introduction'), the seven-course Kanshin ('the interest') and the nine-course Odoroki ('the surprise'), with drink service to match. It's all very refined, as you'd expect from the people behind Hihou and Izakaya Den, neatly capped with a hat from the Good Food Guide and a star in the Australian Gourmet Traveller Restaurant Guide.

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