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The kid in the candy store cliché applies equally to adults when confronted by the array of colours and flavours of Suga. Dedicated lolliologists shape pools of sugary lava into mountains of hard rock candy and the daily spectacle is just part of the purchasing process. Taking old world sweets into exciting new territory, corner-shop standards such as bullseyes and humbugs are joined by kiwi fruit or Kahlua-laced creations. The more conservative buy by the jar or bag, but those who like the sound of a boxload can get their candy personalised with a message or logo. M. PADULA