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Food & wine tours

The Ultimate Melbourne Food Tour

1800 801 838

Tour operated by:

Melbourne Food Experiences

Immerse yourself in the food capital of Australia with your own personal food guide and silver service transport on the ultimate Melbourne food tour for two.

This gourmet journey with Allan Campion (chef, food author and founder of Melbourne Food Experiences) starts at the famous Queen Victoria Market where you will enjoy coffee and tastings from the very best food outlets while learning about the history of our celebrated foodie precinct.

Visit the Italian neighborhood of Carlton to Indulge in a hosted tasting of specialty foods including parmigiano reggiano, prosciutto and delicious prosecco.

Head to South Yarra to delight in the most exquisite and extravagant sweet creations.

Get an experts insight to the latest and greatest restaurants and cocktail bars as we explore the Flinders Lane precinct. We will taste farmhouse cheeses in an underground maturing room, followed by native Australian bush foods, artisan gelato and the best handmade chocolates.

Finally conclude in the best way possible with a selection of signature dishes and a glass of wine at the award winning Cumulus Inc restaurant.

This is the ultimate luxury way to explore this amazing food-lovers city.

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  • Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.