Hickinbotham of Dromana was recently established in 1988. The brewery on site has led to many internationally acclaimed beers, all which are on tap at the Cellar Door.
Located on the Morningotn Peninsula, they are knwon for their wines such as Taminga, Chardonnay with Aligote, Pinot Noir, Cabernet Merlot, Merlot, Shiraz, Strawberry Kiss.
They also brew their own beer, these are Summer Ale, Pilsener, Pale Ale, Brown Ale, Stout and Barley wine. They can cater for all occasions, whether it is a wedding, conference or function, they can hold up to 250 people.
They also have their own Bakery Café that produces provincial bakery produce. Hickinbotham of Dromana is now known as the home of the Wine Platter.
"Hickinbotham is a very famous name in Australian winemaking and Andrew Hickinbotham is the third generation to make a substantial impact in the winemaking world. The wines here are idiosyncratic with highlights being the Chardonnay blended with the little known French variety Aligote and a surprisingly delicious sparkling wine made from strawberries. The cellar door is rustic, quirky and thoroughly inviting - live music, a raging open fire, freshly baked bread and good food make it easy to stay put for a while." Stuart Gregor
Content: Hickinbotham of Dromana