"A unique vineyard site combined with passionate and often brilliant winemaking means Paringa Estate shines as a beacon in the region. The Pinot Noir can be quite brilliant and the Shiraz from a good vintage is one of the very best examples of the cool climate style in Australia. There is an excellent restaurant at the cellar door if the wines knock you off your feet and you need to sit down." Stuart Gregor

Established: 1985

Wine Region: Mornington Peninsula

Winemaker: Lindsay McCall

Owners: Lindsay McCall

Cellar Door: Manager - Samantha Bourke

Open: 11am-5pm daily

Wines: Peninsula range - Chardonnay, Pinot Noir and Shiraz. Estate range - Riesling, Pinot Gris, Viognier, Chardonnay, Pinot Noir and Shiraz. Reserve range - Chardonnay, Pinot Noir and Shiraz.

Price: $15.00-$90.00

Food: Chef Shane Smith has built a reputation for his stylish modern cuisine. The menu carries European influences and changes with the seasons, the food always hearty and refined. With magnificent valley views from every table, the restaurant provides a convivial atmosphere for either a relaxed lunch or sophisticated dinner. Open for lunch Wednesday-Sunday, dinner Friday-Saturday.

Functions: 15 to 80 people.

Conferences: Yes

Weddings: Yes

Facilities

Activities

Disabled access

Contact operator for further details.