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Georgie Bass Café and Cookery, in conjunction with Miele, run fortnightly classes in Flinders on the Mornington Peninsula.

With space for up to 12 people these culinary classes are led by award-winning chefs who will enhance your cooking experience offering techniques and advice that you can replicate in your own kitchen.

Their purpose-built Miele kitchen allows for ‘hands-on’ cooking experiences where each attendee has their own preparation area, induction cook tops and steam ovens to use.

Georgie Bass Café and Cookery pride themselves on using fresh seasonal produce from their own ‘veggie patch’ at Mornington Park and showcase the best local produce across the Mornington Peninsula.

Some of their popular cooking classes include:
- Patch to Plate
- Georgie Bass Signatures
- Secrets of Seafood
- Gluten Free

Combining the passion of cooking with modern appliances and sourcing fresh, seasonal produce, their aim is to revitalise your cooking experience.

Georgie Bass also welcome private group bookings for any day of the week - minimum eight people. Please email for further information on private classes.

Content: Flinders Hotel

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Facilities:
  • Car park
  • Non smoking establishment
Accessibility:

  • Disabled access available, contact operator for details
  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with high support needs who uses a hoist and always travel with a carer
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf
  • Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision