Welcome, skip to the content.

Red Hill Cheese makes artisan cheese for serious cheese-lovers.

The Brandon Family produces distinctive, handcrafted cheeses to complement Mornington Peninsula wines. This intimate cheese room in the forest promises a high-end flavour experience.

Treat yourself to a tasting plate of these award-winning cheeses. Enjoy the flavours at your leisure on the deck overlooking the forest. The tutored tasting helps you make an informed choice of cheese to purchase.

An amazing range of sheep, cow and goat cheeses is offered, all made using vegetarian rennet.
Discover something new from the exciting styles of sheep cheese, adding to the flavour experience offered by Red Hill Cheese.

Enjoy the peace as you take the winding country road to the cheesery. Bus access is impossible.
Red Hill Cheese caters for any number of people up to 10.

This first cheesery on the Mornington Peninsula is adjacent to Main Ridge Estate, the first winery on the Peninsula.

Taste history in this William Road precinct.

The Brandon family also have their own milking sheep in the fertile hills of South Gippsland. You can visit the farm and new sister cheesery known as Prom Country Cheese at Moyarra.

Content: Red Hill Cheese

More info

Social media:
  • Car park
  • Non smoking establishment
Opening hours:
  • Saturday
    11:00am - 5:00pm
  • Sunday
    11:00am - 5:00pm

  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf