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Ten Minutes By Tractor restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner, serving contemporary cuisine from their talented chef, attentive and knowledgeable service, a wine list that has been judged by Australia's best, and a relaxing ambience with magnificent views over vineyards and countryside.

Chef Stuart Bell's innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.

Restaurant Manager Graham Kinsey has set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.

The wine list focuses on a Pinot Noir and Chardonnay from around the world and includes a select number of key producers, including some of Burgundy's best, allowing you to compare the wine styles from different winemakers, regions and vintages. The comprehensive and well-researched notes make absorbing reading, and provide another dimension to the journey.

The award winning wine list, the creation of owner, winemaker and passionate wine historian Martin Spedding and sommelier Jacques Savary de Beauregard, contains around 400 wines including a comprehensive by-the-glass range.

Content: Ten Minutes By Tractor Wine Co