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Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge, spiralling from the ground and rising to form the dramatic 120 metre eastern wall. This abstract sculptural form nestles into the landscape and conceals much of the building. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views. Driftwood coloured earthen walls, polished concrete floors, and dark stained timber integrate beautifully with the landscape. The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality. The Cellar Door is the heart of Port Phillip Estate. Its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. Our wines are entirely estate grown and produced and strongly reflect the vineyard site attributes. The winemaking is overseen by Glen Hayley. The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond. For those seeking an informal dining experience, the Cellar Door Kitchen is a great place to unwind and enjoy excellent food and wine. Port Phillip Estate offers unique luxury accommodation on the Mornington Peninsula. The six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces and interiors that exude the utmost luxury.