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Dining

Regional Long Lunch Gembrook - A Chef, a Train and a Lemon Tree

03 5968 1110

31 Mar 2017

An Argentinian feast alongside a heritage-listed railway.

Join Chef Mauro Callegari and the Puffing Billy at the historic Gembrook Station.

Located one hour from Melbourne, this quiet and picturesque part of Victoria hosts one of the Melbourne Food and Wine Festival's long lunches. This amazing setting will see you surrounded by 200-year-old sky-high pines in the heritage listed station grounds dating circa 1900’s.

Meet at The Independent for a Melbourne Gin Cocktail and canapes in the sunny courtyard. Then, stroll three minutes to Gembrook Station grounds and take your seat at the grand table – with Puffing Billy steaming in to join the day. Local beverages will be matched to an Argentinian styled sharing menu featuring lemons grown in the orchards nearby.

Whilst the produce is to be locally sourced, the lively music and entertainment will carry a South American feel. Continue on into the afternoon – stay and enjoy a cheeky night cap (afternoon cap!) back at the restaurant's bar.

Content: THE INDEPENDENT PUBLICAN PTY LTD

Price & booking

Cost

Type Entry cost
Alltickets
$145 per person ($148 with $3 online booking fee) All inclusive, beverages and entertainment.
$145.00 - $148.00

More info

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Facilities:
  • Bar
  • Car park
  • Coach parking
  • Non smoking establishment
  • Restaurant - licensed
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with high support needs who uses a hoist and always travel with a carer
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf
  • Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision