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Things to do

Chinatown

12 of 16 results

Restaurants

Longrain

With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.

Bars

Double Happiness

Get double the usual happiness thanks to Chinese-themed fun, like Chairman Mao decor, bubble tea cocktails, dumplings and Kung Fu movie nights.

Bars

Section 8

So much more than two shipping containers in a car park, Section 8 is where Melburnians go for unpretentious drinks and delectable audio offerings.

Restaurants

Flower Drum

Create a special occasion so you can head to Flower Drum for novel Cantonese fare that garnered two more hats in The Age Good Food Guide.

Restaurants

Shandong Mama

Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province.

Restaurants

Fukuryu Ramen

Make your way to Chinatown's hidden gem, Fukurya Ramen, and slurp up their authentic Ramen offerings, straight from the streets of Japan.

Restaurants

Supper Inn

Soak up the bustling atmosphere of late night dining in Chinatown and tuck into a tasty Cantonese menu, featuring favourites like suckling pig.

Bars

The Croft Institute

Launched when hidden laneway bars where still hard to find, the Croft offers a clinical approach to partying, kitted out like an eerie hospital.

Live music

Ding Dong Lounge

Lose track of time and space on a night out at this Melbourne rock institution, home to live music, indie club nights and down home cookin'.

Restaurants

HuTong Dumpling House

Demand is deservedly high here for an alluring menu of homemade dim sum, especially the exquisite xiao long bao, and other provincial delights.

Restaurants

China Red

Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will.

Bars

Ferdydurke

Head upstairs and perch on a bar stool for beers and beats. On the menu, meet Frank – a Polish frankenfurter cooked in a beer and sauerkraut broth.

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