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Things to do

Chinatown

12 of 16 results

Restaurants

Flower Drum

Create a special occasion so you can head to Flower Drum for novel Cantonese fare that garnered two more hats in The Age Good Food Guide.

Restaurants

Fukuryu Ramen

Make your way to Chinatown's hidden gem, Fukurya Ramen, and slurp up their authentic Ramen offerings, straight from the streets of Japan.

Bars

New Gold Mountain

Take a measure of 1920s Hong Kong glamour, mix with two parts opium den, shake it all up, and you get this very decadent boudoir-like laneway bar.

Restaurants

HuTong Dumpling House

Linger long enough at HuTong to give your scalding xiao long bao meat and soup dumplings time to cool, scoffing the rest of the menu while you wait.

Restaurants

China Red

Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will.

Bars

The Croft Institute

Launched when hidden laneway bars where still hard to find, the Croft offers a clinical approach to partying, kitted out like an eerie hospital.

Restaurants

Miss Katie's Crab Shack

Let the feast begin at Miss Katie's Crab Shack, where every meal is a celebration and excess consumption of market-fresh crabs is actively encouraged.

Live music

Ding Dong Lounge

Lose track of time and space on a night out at this Melbourne rock institution, home to live music, indie club nights and down home cookin'.

Restaurants

Longrain

With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.

Bars

Berlin Bar

Choose a side in this hard-to-find bar divided to represent East and West Berlin: spartan and functional or chintzy jazz age kitsch. You decide.

Restaurants

Shandong Mama

Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province.

Bars

Ferdydurke

Head upstairs and perch on a bar stool for beers and beats. On the menu, meet Frank – a Polish frankenfurter cooked in a beer and sauerkraut broth.

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