Seeking gluten-free menu options is no longer a challenge. Many restaurants, cafes and bakeries around Victoria cater for different food allergies and intolerances. These menu options are far from being boring and bland, with an emphasis on variety and taste.
Tuck into gluten-free pizzas, tapas and burgers, or settle in for a big, hearty brunch. Feeling thirsty? Order a gluten-free cider, or drink straight from the tap at TWØBAYS Brewing Co, the first gluten-free brewery and taproom in Australia.