Overview
Garden to plate
Pair flavoursome fare with picturesque views, as you tuck into a delicious dish, fresh from the garden, to your restaurant plate.
Across Victoria, innovative chefs are embracing sustainable farming practices. Traditional growing methods keep produce fresh. The ever-changing menu reflects what's in season. Cafes and restaurants forage, gather and grow heirloom vegetables, herbs, fruits and nuts to incorporate into their meals.
Farmyard chickens secure a place in the pecking order. They provide fresh eggs and help maintain the health of garden soil. Indigenous plants attract insects and bees, encouraging pollination and adding a unique twist to a simple dish. Local farmers pitch in with artisan produce when needed, strengthening the community connection.
Sit back and sample what's in season in the region, straight from farm, to table.
Highlights
Garden to plate
Accommodation
Garden to plate
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